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Casein and caseinates

  • Casein is obtained from cow's milk.
  • it is used in the production of dairy products, such as cheese and yogurt.
  • Casein proteins are also used in the production of sports supplements.
  • Caseinates are used in many branches of the food industry, e.g. for the production of dairy products and meat products.
  • As a food additive, they act as a free fat stabilizer and emulsifier.